Turbana Banana July Cocktail Recipe

Name: Turbana Banana July Cocktail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 bananas, sliced; 1 tbsp. lemon juice; 1-1/4 can tuna, drained and flaked; 1/2 onion, chopped; 2 tbsp. chopped gherkins; 2 tbsp. chopped olives; 1 tbsp. grated cheese; Sliced olives; gherkins; Paprika; 2 tbsp. cake flour; 2 tbsp. butter; margarine; 1/4 cup chicken stock; 1/4 cup dry white wine; 1/3 cup grated cheddar cheese; 1/4 cup fresh cream; Salt and pepper, to taste

Servings: persons

3 bananas, sliced
1 tbsp. lemon juice
1-1/4 can tuna, drained and flaked
1/2 onion, chopped
2 tbsp. chopped gherkins
2 tbsp. chopped olives
1 tbsp. grated cheese
Sliced olives
gherkins
Paprika
2 tbsp. cake flour
2 tbsp. butter
margarine
1/4 cup chicken stock
1/4 cup dry white wine
1/3 cup grated cheddar cheese
1/4 cup fresh cream
Salt and pepper, to taste

1
Sprinkle bananas with lemon juice.
2
Mix all the ingredients for cocktail.
3
Spoon into seven cocktail shells.
4
Cover with sauce.
5
Sprinkle grated cheese over each cocktail portion.
6
Decorate with a slice of gherkin or olive and sprinkle with paprika.
7
Bake for 15-20 minutes at 350F and serve warm.
8
Sauce: Melt butter, flour, and pepper in a saucepan.
9
Add stock and wine and bring to a boil.
10
Stir constantly.
11
Simmer for one minute.
12
Add 1/2 cup of grated cheese.
13
Let cool.
14
Add cream.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 bananas, sliced, 1 tbsp. lemon juice, 1-1/4 can tuna, drained and flaked, 1/2 onion, chopped, and more.

Yes, Turbana Banana July Cocktail falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turbana Banana July Cocktail

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions