Fettuccine And Salmon In Scotch Cream Sauce Recipe

Name: Fettuccine And Salmon In Scotch Cream Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. whipping cream; 6 tbsp. (3/4 stick) unsalted butter; 1 1/2 tbsp. Scotch whiskey; 1/2 pound smoked salmon or possibly lox, cut into 1/4 inch pcs; 1 1/2 teaspoon minced fresh parsley; 8 ounce. fettuccine; 1 c. lowfat milk; 2 tbsp. chopped shallots or possibly green onions; 2 1/2 tbsp. all-purpose flour; 1 tbsp. finely minced green onions; Healthy pinch of white pepper

Servings: persons

1 c. whipping cream
6 tbsp. (3/4 stick) unsalted butter
1 1/2 tbsp. Scotch whiskey
1/2 pound smoked salmon or possibly lox, cut into 1/4 inch pcs
1 1/2 teaspoon minced fresh parsley
8 ounce. fettuccine
1 c. lowfat milk
2 tbsp. chopped shallots or possibly green onions
2 1/2 tbsp. all-purpose flour
1 tbsp. finely minced green onions
Healthy pinch of white pepper

1
Scald cream and lowfat milk in medium saucepan.
2
Heat butter in large skillet over medium heat.
3
Add in shallots and saute/fry 2 min.
4
Remove pan from heat.
5
Add in whiskey and stir to blend.
6
Return skillet to heat.
7
Sprinkle flour over and stir till golden, about 2 min.
8
Gradually whisk in cream mix and cook till thickened, whisking constantly, about 5 min.
9
Fold in salmon, green onions, parsley and pepper.
10
Set aside.
11
Cook pasta in large pot of boiling salted water till just tender but still hard, stirring occasionally.
12
Drain well.
13
Transfer to bowl.
14
Rewarm sauce over medium heat, whisking constantly.
15
Pour sauce over pasta; toss to coat.
16
Serve immediately 2 to 4 servings.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. whipping cream, 6 tbsp. (3/4 stick) unsalted butter, 1 1/2 tbsp. Scotch whiskey, 1/2 pound smoked salmon or possibly lox, cut into 1/4 inch pcs, and more.

Yes, Fettuccine And Salmon In Scotch Cream Sauce Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!