Barbecued Brisket Recipe

Name: Barbecued Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pounds beef brisket; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon garlic minced; 4 medium onions thinly sliced; 2 cups water divided; 16 ounces tomato sauce; 1/2 cup onions chopped; 1/4 cup worcestershire sauce; 1/4 cup butter melted; 2 tablespoons lemon juice; 2 tablespoons vinegar; 2 teaspoons chili powder; 1 teaspoon garlic minced; ⅛ teaspoon red hot pepper sauce; 3 tablespoons cornstarch

Servings: persons

6 pounds beef brisket
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic minced
4 medium onions thinly sliced
2 cups water divided
16 ounces tomato sauce
1/2 cup onions chopped
1/4 cup worcestershire sauce
1/4 cup butter melted
2 tablespoons lemon juice
2 tablespoons vinegar
2 teaspoons chili powder
1 teaspoon garlic minced
⅛ teaspoon red hot pepper sauce
3 tablespoons cornstarch

1
Trim excess fat from brisket and place fat side up in a roasting pan.
2
Sprinkle with salt, pepper, and garlic.
3
Place onion slices over meat.
4
Bake, uncovered, at 350F (180C) for 1 1/2 hours.
5
Combine 1 1/2 cups water, tomato sauce, and next 8 ingredients; pour over brisket.
6
Cover with aluminum foil and bake 2 hours or until tender, spooning sauce over brisket occasionally.
7
Transfer brisket to serving platter andpan juices to a saucepan.
8
Combine cornstarch and remaining 1/2 cup water.
9
Gradually add to pan juices, stirring constantly.
10
Bring to a boil; boil 1 minute, stirring constantly.
11
Serve with brisket.

1929

kcal

Calories

127

Fat

Carbs

180

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 pounds beef brisket, 1 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon garlic minced, and more.

Yes, Barbecued Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Brisket

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