Pecan Crusted Chicken With Blackberry Wine Sauce Recipe

Name: Pecan Crusted Chicken With Blackberry Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts, about 5 oz each; salt and pepper, to taste; 1/2 cup half-and-half cream; 1 large egg, beaten; 1 cup ground pecans; 1/4 cup breadcrumbs; 1/2 cup flour; 4 tablespoons vegetable oil; Sauce; 1 cup blackberry preserves, seedless; 1 cup red wine

Servings: persons

4 boneless chicken breasts, about 5 oz each
salt and pepper, to taste
1/2 cup half-and-half cream
1 large egg, beaten
1 cup ground pecans
1/4 cup breadcrumbs
1/2 cup flour
4 tablespoons vegetable oil
Sauce
1 cup blackberry preserves, seedless
1 cup red wine

1
Preheat the oven to 350 degrees.
2
Season the chicken with salt and pepper.
3
In a bowl, combine the milk and egg.
4
In another bowl, combine the pecans, bread crumbs and flour.
5
Dip the chicken in the milk and egg, then coat with the pecan mixture.
6
Saute the chicken in oil until browned on all sides.
7
Transfer the chicken to a baking dish.
8
Bake at 350 degrees for about 10 minutes, or until the juices run clear when pierced at the thickest part.
9
Sauce: combine the preserves and wine in a saucepan and heat through, stirring occasionally.
10
Serve the chicken with the blackberry wine sauce drizzled over it.

701

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless chicken breasts, about 5 oz each, salt and pepper, to taste, 1/2 cup half-and-half cream, 1 large egg, beaten, and more.

Yes, Pecan Crusted Chicken With Blackberry Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan Crusted Chicken With Blackberry Wine Sauce

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