Pecan Crusted Chicken With Blackberry Wine Sauce

Name: Pecan Crusted Chicken With Blackberry Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts, about 5 oz each; salt and pepper, to taste; 1/2 cup half-and-half cream; 1 large egg, beaten; 1 cup ground pecans; 1/4 cup breadcrumbs; 1/2 cup flour; 4 tablespoons vegetable oil; Sauce; 1 cup blackberry preserves, seedless; 1 cup red wine

Servings: persons

1
Preheat the oven to 350 degrees.
2
Season the chicken with salt and pepper.
3
In a bowl, combine the milk and egg.
4
In another bowl, combine the pecans, bread crumbs and flour.
5
Dip the chicken in the milk and egg, then coat with the pecan mixture.
6
Saute the chicken in oil until browned on all sides.
7
Transfer the chicken to a baking dish.
8
Bake at 350 degrees for about 10 minutes, or until the juices run clear when pierced at the thickest part.
9
Sauce: combine the preserves and wine in a saucepan and heat through, stirring occasionally.
10
Serve the chicken with the blackberry wine sauce drizzled over it.

701

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless chicken breasts, about 5 oz each, salt and pepper, to taste, 1/2 cup half-and-half cream, 1 large egg, beaten, and more.

Yes, Pecan Crusted Chicken With Blackberry Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!