How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan-Crusted Chicken Salad With Fig Vinaigrette?

You need 15 ingredients. The key ingredients include: 1 cup chopped pecans, 1/2 cup panko (Japanese) bread crumbs, 1 teaspoon dried rosemary, crushed, 1/2 teaspoon salt, and more.

Is Pecan-Crusted Chicken Salad With Fig Vinaigrette suitable as salads?

Yes, Pecan-Crusted Chicken Salad With Fig Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pecan-Crusted Chicken Salad With Fig Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pecan-Crusted Chicken Salad With Fig Vinaigrette

Name: Pecan-Crusted Chicken Salad With Fig Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped pecans; 1/2 cup panko (Japanese) bread crumbs; 1 teaspoon dried rosemary, crushed; 1/2 teaspoon salt; 1/2 teaspoon dried sage leaves, crushed; 1/4 teaspoon dried basil; 1/8 teaspoon cayenne pepper; 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch strips; 6 tablespoons fig preserves; 3 tablespoons balsamic vinegar; 1 small garlic clove, minced; 6 tablespoons olive oil; 9 cups torn mixed salad greens; 3/4 cup crumbled goat cheese; 3 tablespoons dried blueberries

Fresh, crisp and full of flavor — this Pecan-Crusted Chicken Salad With Fig Vinaigrette is a must-try. Made with pecans, bread crumbs, rosemary and salt…

This Pecan-Crusted Chicken Salad With Fig Vinaigrette relies on simple, everyday ingredients such as chopped pecans, dried rosemary, crushed, salt and dried sage leaves, crushed. It comes together quickly and makes 4 servings, at about 591 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pecan-Crusted Chicken Salad With Fig Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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