Lime Jello Salad

1. 1

   Drain pineapple and add enough water to make 1 cup; boil. Dissolve Jell-O and let cool slightly.

2. 2

   Dissolve gelatin in small amount of cold water.

3. 3

   Pour 1 1/4 cups boiling water over the cream cheese and cut marshmallows.

4. 4

   Beat slightly to dissolve cheese.

5. 5

   Cool mixture, then add pineapple and nuts.

6. 6

   Mix lightly and congeal.

7. 7

   Use a 13 x 9 x 2-inch dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.