How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan-Crusted Chicken Cutlets?

You need 8 ingredients. The key ingredients include: 4 Tbsp. Dijon mustard, 1 Tbsp. butter or margarine, melted, 3/4 tsp. salt, 1/4 tsp. black pepper, and more.

Is Pecan-Crusted Chicken Cutlets suitable as meat & poultry?

Yes, Pecan-Crusted Chicken Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pecan-Crusted Chicken Cutlets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan-Crusted Chicken Cutlets Recipe

Name: Pecan-Crusted Chicken Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. Dijon mustard; 1 Tbsp. butter or margarine, melted; 3/4 tsp. salt; 1/4 tsp. black pepper; 4 boneless skinless chicken breast halves (1 lb. total); 2/3 c. pecans, finely ground; 2 Tbsp. oil; 1 c. reduced-fat sour cream

Pecan-Crusted Chicken Cutlets – a delicious recipe with mustard, butter, salt, black pepper, chicken breast halves, pecans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 Tbsp. Dijon mustard
1 Tbsp. butter or margarine, melted
3/4 tsp. salt
1/4 tsp. black pepper
4 boneless skinless chicken breast halves (1 lb. total)
2/3 c. pecans, finely ground
2 Tbsp. oil
1 c. reduced-fat sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
659 kcal
Category
Meat & Poultry

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Pecan-Crusted Chicken Cutlets

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