Chicken Carbonara Sauce

1. 1

   Cook bacon until crisp.

2. 2

   Brown chicken in bacon grease and drain.

3. 3

   Pour off all but a couple tablespoons of fat.

4. 4

   Add a little bit of chicken broth to deglaze the pan and add a little lemon juice to pan juices.

5. 5

   Add meats back in and then add cream mixture.

6. 6

   Mix together eggs, cream and cheese.

7. 7

   Slowly whisk cream mixture into meat mixture and heat being careful NOT to let the eggs curdle or scramble.

8. 8

   Can add peas, mushrooms or asparagus or whatever.

9. 9

   Can serve with spaghetti or other pasta or over julienne zucchini for a low carb option.

* Per serving · 4 servings · Values may vary.

No additional tips available.