Pecan Crunchies

1. 1

   combine butter 1 cup sugar and egg yolk when i cut recipe in half i used a medim egg instead of the large eggs darlene used

2. 2

   sift flour with 2 teaspoons cinnamon

3. 3

   mix into butter mixture until thoughly blended.

4. 4

   press lightly with floured hands into very well greased pan these things stick .

5. 5

   shallow pan like a largecookie sheet 1/4 inch layer thick.

6. 6

   beat egg white til foamy.and almost stiff

7. 7

   pour over layer spread out

8. 8

   combine remaining sugar and cinnamon

9. 9

   sprinkle over egg white.

10. 10

    sprinkle finely chopped pecans over sugar

11. 11

    bake 20-25 minutes in 375 degree oven

12. 12

    cut in squares while hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.