Pecan Crunch Dessert

1. 1

   Combine sugar, pecans and egg.

2. 2

   Spread onto a cookie sheet that has been lined with foil and greased.

3. 3

   Bake at 350u00b0 for 15 minutes or until brown.

4. 4

   Cool and crumble.

5. 5

   Mix pudding mix, sour cream and milk.

6. 6

   Fold in whipped topping.

7. 7

   Place half of pecan mixture in bottom of 9 x 13-inch pan, then sliced bananas.

8. 8

   Pour pudding mixture over bananas and top with remaining pecan crunch mix.

9. 9

   Cover and refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.