The Best-Ever Cinnamon Rolls – a delicious recipe with flour, active dry yeast, milk, margarine, sugar, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large saucepan, heat milk, the 1/3 cup margarine or butter, the 1/3 cup sugar and salt just until warm (120u00b0 to 130u00b0) and margarine is almost melted, stirring constantly.
2
Add to flour mixture.
3
Add eggs.
4
Beat with an electric mixer on low speed for 30 seconds, scraping sides of bowl constantly.
5
Beat on high speed for 3 minutes.
6
Using a wooden spoon, stir in as much of the remaining 2 1/4 to 2 3/4 cups flour as you can.
7
Turn dough out onto a lightly floured surface.
8
Knead in enough of the remaining flour to make a moderately soft dough that is smooth and elastic (3 to 5 minutes total).
9
Shape into a ball.
10
Place in a greased bowl, turning once.
11
Cover; let rise in a warm place until double (about 1 hour).
1374
kcal
Calories
57
g
Fat
194
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 4 1/3 to 5 c. flour, 1 pkg. active dry yeast, 1 c. milk, 1/3 c. margarine, and more.
Yes, The Best-Ever Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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