How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snickerdoodle Blondies With Nutmeg And Sea Salt?

You need 13 ingredients. The key ingredients include: 2 2/3 cups all purpose flour, 2 teaspoons baking powder, 1 teaspoon kosher salt I used coarse salt + extra for topping, 2 cups brown sugar packed, and more.

Is Snickerdoodle Blondies With Nutmeg And Sea Salt suitable as baking & desserts?

Yes, Snickerdoodle Blondies With Nutmeg And Sea Salt falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Snickerdoodle Blondies With Nutmeg And Sea Salt?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snickerdoodle Blondies With Nutmeg And Sea Salt Recipe

Name: Snickerdoodle Blondies With Nutmeg And Sea Salt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2/3 cups all purpose flour; 2 teaspoons baking powder; 1 teaspoon kosher salt I used coarse salt + extra for topping; 2 cups brown sugar packed; 1 cup butter at room temperature; 2 eggs room temperature; 1 tablespoon vanilla extract; 2 teaspoons cinnamon; 2 teaspoons nutmeg; 2 tablespoons raw sugar; 2 teaspoons cinnamon; 3 teaspoons nutmeg; 1 dash sea salt

Snickerdoodle Blondies With Nutmeg And Sea Salt

Eats Now Editorial Team · 1242 kcal · Baking & Desserts

Snickerdoodle Blondies With Nutmeg And Sea Salt – a delicious recipe with flour, baking powder, kosher salt, brown sugar, butter, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Snickerdoodle Blondies With Nutmeg And Sea Salt

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