Pecan Crisps

1. 1

   In a mixing bowl, cream butter with sugar until light and fluffy.

2. 2

   Add egg, vanilla extract, and salt.

3. 3

   Beat well.

4. 4

   With mixer at low speed, gradually add flour.

5. 5

   Cover bowl and chill dough 30 minutes or until firm enough to handle.

6. 6

   Shape chilled dough into 12-inch log, then roll in pecans to coat outside of log.

7. 7

   Wrap in plastic wrap or waxed paper and chill several hours or overnight.

8. 8

   Cut dough into 1/4-inch slices and place on ungreased cookie sheet.

9. 9

   Bake at 350 degrees F, 10 - 12 minutes or until lightly browned.

10. 10

    Remove from cookie sheet and cool on wire rack.

No additional tips available.