Bake this irresistible Cherry Nut Pound Cake at home. Made with butter, eggs, flour and nuts. Easy step-by-step instructions included.
This Cherry Nut Pound Cake relies on simple, everyday ingredients such as butter or oleo, eggs, flour and nuts (whole). It comes together quickly and makes 4 servings, at about 2129 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cherry Nut Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026