Pecan Crisp(Quick Treat)

1. 1

   Place graham crackers on foil lined cookie sheet.

2. 2

   Cover them with the chopped pecans.

3. 3

   Make a syrup of the butter or margarine and the sugar.

4. 4

   Boil butter and sugar for 3 minutes, until it gets thick and changes color.

5. 5

   Pour syrup over the graham crackers and nuts.

6. 6

   Bake at 350u00b0 for 10 minutes.

7. 7

   Cut and cool.

No nutritional information available.

No additional tips available.