How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Cream Pie?

You need 6 ingredients. The key ingredients include: 0.5 (15 ounce) package refrigerated pie crusts, 1 (7/8 ounce) package cook and serve sugar-free vanilla pudding mix, 1 cup sugar-free maple syrup, 3/4 cup fat-free evaporated milk, and more.

Is Pecan Cream Pie suitable as baking & desserts?

Yes, Pecan Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Cream Pie Recipe

Name: Pecan Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 0.5 (15 ounce) package refrigerated pie crusts; 1 (7/8 ounce) package cook and serve sugar-free vanilla pudding mix; 1 cup sugar-free maple syrup; 3/4 cup fat-free evaporated milk; 1 egg, lightly beaten; 1 cup pecan halves, chopped

Pecan Cream Pie – a delicious recipe with vanilla pudding, sugar, fat-free evaporated milk, egg, pecan halves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

0.5 (15 ounce) package refrigerated pie crusts
1 (7/8 ounce) package cook and serve sugar-free vanilla pudding mix
1 cup sugar-free maple syrup
3/4 cup fat-free evaporated milk
1 egg, lightly beaten
1 cup pecan halves, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
706 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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