Chef John'S Pumpkin Pie Recipe

Name: Chef John'S Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can pumpkin puree; 3 egg yolks; 1 large egg; 1 (14 ounce) can sweetened condensed milk; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon fine salt; 1/4 teaspoon freshly grated nutmeg; 1/8 teaspoon Chinese 5-spice powder; 1 9-inch unbaked pie crust (see footnote for recipe link)

Servings: persons

1 (15 ounce) can pumpkin puree
3 egg yolks
1 large egg
1 (14 ounce) can sweetened condensed milk
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon fine salt
1/4 teaspoon freshly grated nutmeg
1/8 teaspoon Chinese 5-spice powder
1 9-inch unbaked pie crust (see footnote for recipe link)

1
Preheat oven to 425 degrees F (220 degrees C).
2
Whisk together pumpkin puree, egg yolks, and egg in a large bowl until smooth. Add sweetened condensed milk, cinnamon, ginger, salt, nutmeg, and Chinese 5-spice powder; whisk until thoroughly combined.
3
Fit pie crust in a 9-inch pie plate and crimp edges.
4
Pour filling into the pie shell and lightly tap on the work surface to release any air bubbles.
5
Bake in the preheated oven for 15 minutes.
6
Reduce heat to 350 degrees F (175 degrees C) and bake until just set in the middle, 30 to 40 more minutes. A paring knife inserted into the filling, 1 inch from the crust, should come out clean. Allow to cool completely before serving.

162

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (15 ounce) can pumpkin puree, 3 egg yolks, 1 large egg, 1 (14 ounce) can sweetened condensed milk, and more.

Yes, Chef John'S Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chef John'S Pumpkin Pie

How did you like this recipe?

Frequently Asked Questions