Pecan Cream Cheese Pie

1. 1

   In a bowl, combine pecans, coconut and butter.

2. 2

   Pour onto an ungreased 15 x 10 x 1-inch baking pan.

3. 3

   Bake at 350u00b0 for 5 to 10 minutes or until golden brown, stirring occasionally; cool.

4. 4

   In a mixing bowl, beat the cream cheese and sugar until smooth.

5. 5

   Fold in whipped topping.

6. 6

   Spoon into pastry shell.

7. 7

   Sprinkle with coconut mixture.

8. 8

   Drizzle with caramel topping. Refrigerate for 2 hours.

9. 9

   Yields 6 to 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.