How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Cream Cheese Pie?

You need 10 ingredients. The key ingredients include: 1 (9-inch) pie crust (deep dish), 6 oz. softened cream cheese, 1/2 c. sugar, 4 eggs, and more.

Is Pecan Cream Cheese Pie suitable as baking & desserts?

Yes, Pecan Cream Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Cream Cheese Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Cream Cheese Pie Recipe

Name: Pecan Cream Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) pie crust (deep dish); 6 oz. softened cream cheese; 1/2 c. sugar; 4 eggs; 2 tsp. vanilla; 1/4 tsp. salt; 1 1/2 c. chopped pecans, coarsely; 3/4 c. light or dark corn syrup; 3 Tbsp. sugar; 3 Tbsp. melted butter

Pecan Cream Cheese Pie

Eats Now Editorial Team · 1191 kcal · Baking & Desserts

Pecan Cream Cheese Pie – a delicious recipe with pie crust, cream cheese, sugar, eggs, vanilla, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pecan Cream Cheese Pie

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