Buttermilk Biscuits

1. 1

   Combine yeast and warm water.

2. 2

   Let stand 5 minutes. Add buttermilk to yeast mixture.

3. 3

   Set aside.

4. 4

   Combine all remaining ingredients except shortening in a large bowl.

5. 5

   Cut in shortening with a pastry blender until mixture resembles coarse meal.

6. 6

   Add buttermilk mixture, stirring with a spoon until dry ingredients are moistened.

7. 7

   Turn dough out

8. 8

   onto a floured surface and knead. Let set 1 hour. Roll dough 1/2-inch and cut.

9. 9

   Place on greased baking sheets for 1 hour.

10. 10

    Bake at 425u00b0.

* Per serving · 4 servings · Values may vary.

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