How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Chicken Tart?

You need 10 ingredients. The key ingredients include: 1/3 lb. store-bought puff pastry, thawed, 1/3 lb. boneless skinless chicken thigh, remove the fat, cut into bite-size pieces, season with S & P, 2 Tablespoons shredded cheese, 1 teaspoon chives, finely chopped, and more.

Is Teriyaki Chicken Tart suitable as baking & desserts?

Yes, Teriyaki Chicken Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Teriyaki Chicken Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Teriyaki Chicken Tart Recipe

Name: Teriyaki Chicken Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 lb. store-bought puff pastry, thawed; 1/3 lb. boneless skinless chicken thigh, remove the fat, cut into bite-size pieces, season with S & P; 2 Tablespoons shredded cheese; 1 teaspoon chives, finely chopped; 1 Tablespoon mayonnaise; {Teriyaki sauce}; 1 Tablespoon sake; 2 Tablespoons soy sauce; 2 Tablespoons brown sugar; 2 Tablespoons water

Bake this irresistible Teriyaki Chicken Tart at home. Made with store-bought puff pastry, boneless skinless chicken thigh, shredded cheese and chives. E…

This Teriyaki Chicken Tart relies on simple, everyday ingredients such as shredded cheese, chives, finely chopped, mayonnaise and {teriyaki sauce}. It comes together quickly and makes 4 servings, at about 155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Teriyaki Chicken Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Teriyaki Chicken Tart

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions