How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Chicken Tart?

You need 10 ingredients. The key ingredients include: 1/3 lb. store-bought puff pastry, thawed, 1/3 lb. boneless skinless chicken thigh, remove the fat, cut into bite-size pieces, season with S & P, 2 Tablespoons shredded cheese, 1 teaspoon chives, finely chopped, and more.

Is Teriyaki Chicken Tart suitable as baking & desserts?

Yes, Teriyaki Chicken Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Teriyaki Chicken Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Teriyaki Chicken Tart Recipe

Name: Teriyaki Chicken Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 lb. store-bought puff pastry, thawed; 1/3 lb. boneless skinless chicken thigh, remove the fat, cut into bite-size pieces, season with S & P; 2 Tablespoons shredded cheese; 1 teaspoon chives, finely chopped; 1 Tablespoon mayonnaise; {Teriyaki sauce}; 1 Tablespoon sake; 2 Tablespoons soy sauce; 2 Tablespoons brown sugar; 2 Tablespoons water

Teriyaki Chicken Tart

Eats Now Editorial Team · 155 kcal · Baking & Desserts

Teriyaki Chicken Tart – a delicious recipe with store-bought puff pastry, boneless skinless chicken thigh, shredded cheese, chives, mayonnaise, Teriyaki sauce. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Teriyaki Chicken Tart

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