Pecan Cream Cheese Pie

1. 1

   1. Beat cream cheese, 1 egg, 1/2 cup sugar, 1 tsp vanilla and salt at medium speed with an electric mixer until smooth. Pour cream cheese mixture into the pie crust and sprinkle evenly with pecan pieces.

2. 2

   2. Whisk together remaining 3 eggs just until mixed. Add corn syrup, the remaining 3 tablespoons of sugar, melted butter and remaining teaspoon of vanilla.

3. 3

   3. Place the partially filled pie shell on a baking sheet and cover the edges with foil. Slowyly pour the syrup mixture over the pecans.

4. 4

   4. Bake at 375 degrees for 20 minutes. Remove foil and bake for 20 minutes longer or until pie is set. Cool completely on a wire rack and then cover and chill to store.

* Per serving · 4 servings · Values may vary.

No additional tips available.