Bake this irresistible Pecan Cream Cheese Pie at home. Made with weight Cream Cheese, Sugar, Eggs and Vanilla. Easy step-by-step instructions included.
This Pecan Cream Cheese Pie relies on simple, everyday ingredients such as whole eggs, divided, vanilla extract, divided, salt and pecan pieces. It comes together quickly and makes 4 servings, at about 728 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pecan Cream Cheese Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026