Eggnog Pumpkin Pie

1. 1

   In a large bowl, combine pumpkin, eggnog, sugar, eggs, pumpkin pie spice and salt.

2. 2

   Pour into pie crust.

3. 3

   Bake at 375 for 60 to 65 minutes or until a knife inserted near the center comes out clean.

4. 4

   Cool on a wire rack.

5. 5

   Refrigerate until serving.

6. 6

   *I make this using store bought eggnog.

7. 7

   *

* Per serving · 4 servings · Values may vary.

No additional tips available.