Bake this irresistible Pecan Cream Cheese Pie at home. Made with pecans, flaked coconut, oleo and cream cheese. Easy step-by-step instructions included.
This Pecan Cream Cheese Pie relies on simple, everyday ingredients such as chopped pecans, flaked coconut, melted oleo and cream cheese, softened. It comes together quickly and makes 4 servings, at about 828 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pecan Cream Cheese Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026