Black Bottom Pecan Pie Recipe

Name: Black Bottom Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2/3 cups sugar; 3 tablespoons flour; 1 pinch salt; 2/3 cup evaporated milk; 6 tablespoons butter, melted; 4 eggs; 1 teaspoon vanilla; 4 cups chopped pecans; 1/3 cup cocoa; 1 cup chocolate chips; 2 9-inch deep dish pie crusts

Servings: persons

2 2/3 cups sugar
3 tablespoons flour
1 pinch salt
2/3 cup evaporated milk
6 tablespoons butter, melted
4 eggs
1 teaspoon vanilla
4 cups chopped pecans
1/3 cup cocoa
1 cup chocolate chips
2 9-inch deep dish pie crusts

1
Heat oven to 350.
2
Mix sugar, flour and salt in a large mixing bowl.
3
Add milk and butter, mixing well.
4
Add eggs, one at a time, beating well after each addition.
5
Stir in vanilla and pecan halves and set aside.
6
In a medium-size bowl, mix cocoa and chocolate chips. Carefully spread this mixture in the bottom of the pie crusts.
7
Gently pour in the pie filling and bake for 30-45 minutes, until the pies no longer jiggle in the middle.

1880

kcal

Calories

121

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 2/3 cups sugar, 3 tablespoons flour, 1 pinch salt, 2/3 cup evaporated milk, and more.

Yes, Black Bottom Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Bottom Pecan Pie

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