Hot Mess Brownies Recipe

Name: Hot Mess Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Butter; 3 ounces, weight Semi-sweet Chocolate; 1-1/4 cup Sugar; 2 Tablespoons Vanilla Extract; 3 whole Eggs; 1/2 cups Flour; 1/2 cups Cocoa Powder; 1 teaspoon Salt; 1/4 cups Sour Cream; 8 whole Graham Crackers; 2 cups Mini Marshmallows; 2 whole Milk Chocolate Bars

Servings: persons

1 cup Butter
3 ounces, weight Semi-sweet Chocolate
1-1/4 cup Sugar
2 Tablespoons Vanilla Extract
3 whole Eggs
1/2 cups Flour
1/2 cups Cocoa Powder
1 teaspoon Salt
1/4 cups Sour Cream
8 whole Graham Crackers
2 cups Mini Marshmallows
2 whole Milk Chocolate Bars

1
In a sauce pan on medium low heat, melt butter and semi-sweet chocolate together. Set aside and cool slightly.
2
In the bowl of your electric mixer, mix sugar, vanilla, and eggs together. Slowly pour in melted chocolate/butter. Mix in flour, cocoa powder, salt and sour cream.
3
In the bottom of a parchment paper lined 8x8 or 9x9 square pan, place 4 graham crackers. Spread 1/2 your brownie batter over the cookies. Top with half of your marshmallows and one of your Hershey bars broken into pieces. Top with 4 more graham crackers. Spread remaining browning batter over the top. Sprinkle remaining mallows over the top with pieces of your remaining Hershey bar.
4
Bake at 350u00b0F for 30-40 minutes. Remove and let cool for about 20 minutes before slicing.

1450

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Butter, 3 ounces, weight Semi-sweet Chocolate, 1-1/4 cup Sugar, 2 Tablespoons Vanilla Extract, and more.

Yes, Hot Mess Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Mess Brownies

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