How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Cornbread?

You need 12 ingredients. The key ingredients include: 2 tablespoons butter or margarine, 1 large egg, 1/4 cup sour cream, 1 1/2 cups white or yellow cornmeal, and more.

Is Pecan Cornbread suitable as general?

Yes, Pecan Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Pecan Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Cornbread Recipe

Name: Pecan Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or margarine; 1 large egg; 1/4 cup sour cream; 1 1/2 cups white or yellow cornmeal; 1 cup all-purpose flour; 1 tablespoon baking powder; 1 teaspoon sugar; 1 teaspoon salt; 1/8 teaspoon pepper; 1/4 teaspoon dried thyme; 1/2 cup chopped pecans, toasted; 1 1/2 cups milk

Pecan Cornbread

Eats Now Editorial Team · 460 kcal · General

Pecan Cornbread – a delicious recipe with butter, egg, sour cream, white, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Pecan Cornbread

How did you like this recipe?

Frequently Asked Questions