Blueberry Spread

1. 1

   In saucepan, sprinkle gelatin over water.

2. 2

   Stir over low heat until gelatin is completely dissolved.

3. 3

   Add blueberries, ginger, sugar, lemon juice and rind.

4. 4

   Bring to a boil.

5. 5

   Cover and cook 5 min or until fruit is tender; stir occasionally.

6. 6

   Spoon into sterilized jars; cool slightly.

7. 7

   Refrigerate several hours or until set.

8. 8

   Store in refrigerator for up to 1 month or for 1 year in the freezer.

No additional tips available.