Bake this irresistible Pecan Coffee Cake at home. Made with pecans, yeast rolls, butterscotch pudding and butter. Easy step-by-step instructions included.
This Pecan Coffee Cake relies on simple, everyday ingredients such as chopped pecans, to 24 frozen yeast rolls, butter and brown sugar. It comes together quickly and makes 4 servings, at about 993 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pecan Coffee Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026