How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Oil Cake?

You need 9 ingredients. The key ingredients include: 2 2/3 c. flour, 6 Tbsp. cocoa, 2 tsp. baking soda, 2 tsp. salt, and more.

Is Peanut Oil Cake suitable as baking & desserts?

Yes, Peanut Oil Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Oil Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Oil Cake Recipe

Name: Peanut Oil Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2/3 c. flour; 6 Tbsp. cocoa; 2 tsp. baking soda; 2 tsp. salt; 2 c. sugar; 1 c. peanut oil (may substitute veg. oil); 2 Tbsp. vinegar; 2 Tbsp. vanilla; 2 c. water

Peanut Oil Cake – a delicious recipe with flour, cocoa, baking soda, salt, sugar, peanut oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 2/3 c. flour
6 Tbsp. cocoa
2 tsp. baking soda
2 tsp. salt
2 c. sugar
1 c. peanut oil (may substitute veg. oil)
2 Tbsp. vinegar
2 Tbsp. vanilla
2 c. water

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Quick Info

Servings
4 servings
Calories
1461 kcal
Category
Baking & Desserts

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Peanut Oil Cake

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