Pecan Coconut Topped Chocolate Cake

1. 1

   Preheat oven to 350.

2. 2

   Grease and lightly floura 13x9 inch baking pan and set aside.

3. 3

   Beat cake mix, mayonnaise (Hellmann's or Best Foods preferred), water, and eggs in a large bowl with electric mixer on low speed for 30 seconds.

4. 4

   Beat on medium speed scraping sides occasionally, 2 minutes.

5. 5

   Pour into prepared pan.

6. 6

   Combine coconut, brown sugar, and pecans in small bowl and set aside.

7. 7

   Bake cake for 20 minutes and sprinkle with coconut mixture.

8. 8

   Continue baking 15 minutes or until toothpick inserted in center comes out clean.

9. 9

   Cool completely on wire rack.

10. 10

    To serve, cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.