Ginger Chocolate Shortbread

1. 1

   Preheat oven to 350F (180C).

2. 2

   In a small bowl, mix together flour, cornstarch and salt.

3. 3

   In a large bowl, using electric mixer, beat butter and sugar until light and fluffy.

4. 4

   Add flour mixture, beating just until smooth.

5. 5

   Stir in chocolate chips and candied ginger.

6. 6

   Spread batter in prepared pan, smoothing top.

7. 7

   Bake in preheated oven for 40 to 50 minutes or until golden brown on top and somewhat firm to the touch.

8. 8

   A slight indentation should be left when you touch the top of the cookies.

9. 9

   Let cool completely in pan on a rack.

10. 10

    Invert pan onto a cutting board and cut into 36 bars.

11. 11

    Variation

12. 12

    Drizzle cooled cookies with melted chocolate.

* Per serving · 4 servings · Values may vary.

No additional tips available.