Bake this irresistible Ginger Chocolate Shortbread at home. Made with flour, cornstarch, salt and unsalted butter. Easy step-by-step instructions included.
This Ginger Chocolate Shortbread relies on simple, everyday ingredients such as (425 ml) all purpose flour, (50 ml) cornstarch, (1 ml) salt and (125 ml) granulated sugar. It comes together quickly and makes 4 servings, at about 993 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ginger Chocolate Shortbread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026