How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Coconut Pie?

You need 9 ingredients. The key ingredients include: 3 eggs, 1 c. sugar, 1/2 c. light corn syrup, 3 Tbsp. butter, melted, and more.

Is Pecan Coconut Pie suitable as baking & desserts?

Yes, Pecan Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Coconut Pie Recipe

Name: Pecan Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. sugar; 1/2 c. light corn syrup; 3 Tbsp. butter, melted; 3 tsp. vanilla; Pinch of salt; 1 1/2 c. pecans, halved; 1 1/2 c. coconut; 1 unbaked pie shell (9 inch)

Pecan Coconut Pie – a delicious recipe with eggs, sugar, light corn syrup, butter, vanilla, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1 c. sugar
1/2 c. light corn syrup
3 Tbsp. butter, melted
3 tsp. vanilla
Pinch of salt
1 1/2 c. pecans, halved
1 1/2 c. coconut
1 unbaked pie shell (9 inch)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1073 kcal
Category
Baking & Desserts

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