Bake this irresistible Pecan Coconut Pie at home. Made with sugar, honey, butter and eggs. Easy step-by-step instructions included.
This Pecan Coconut Pie relies on simple, everyday ingredients such as sugar, honey or light corn syrup, melted butter and eggs, beaten. It comes together quickly and makes 4 servings, at about 956 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pecan Coconut Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026