Pecan-Coconut Hospitality Pies – a delicious recipe with condensed milk, cream cheese, topping, pecans, coconut, unsalted butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F.
2
Beat the condensed milk and cream cheese in a large bowl with an electric mixer on medium speed until smooth.
3
Fold in the whipped topping.
4
On a large cookie sheet, combine the pecans, coconut and butter, and toast in the oven, stirring every 5 minutes, until coconut and pecans are golden, about 15 minutes.
5
Set aside to cool.
6
Spoon a quarter of the cream cheese mixture into each graham crust and spread with rubber spatula.
7
Top each pie with a quarter of the coconut mixture and drizzle generously with caramel topping.
8
Add another layer of cream cheese, coconut and caramel topping, using up ingredients.
9
Freeze until firm, at least 4 hours or overnight.
10
Let stand at room temperature 10 to 15 minutes before serving.
1155
kcal
Calories
118
g
Fat
21
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 can sweetened condensed milk, 1 package cream cheese, 2 tub Whipped topping, 1 1/2 c. pecans, and more.
Yes, Pecan-Coconut Hospitality Pies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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