Pecan-Coconut Granola

1. 1

   Cook first 4 ingredients over medium heat in a large saucepan, stirring constantly, until butter melts. Stir in pecans, coconut, and cinnamon. Add matzo farfel; toss well to coat. Spread in a lightly greased, aluminum foil-lined 15- x 10-inch jellyroll pan.

2. 2

   Bake at 350u00b0 for 35 minutes or until golden brown, stirring occasionally. Remove from oven. Stir in raisins, and cool completely.

3. 3

   * Matzo farfel is coarsely crumbled matzo. If this recipe is not served for Passover, 1 to 1 1/2 cups uncooked regular oats may be substituted.

* Per serving · 4 servings · Values may vary.

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