Pecan Coconut Crusted Fish Recipe

Name: Pecan Coconut Crusted Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PECAN COATING; 4 fish fillets (fresh or thawed); 1/4 cup butter, melted; 1/2 teaspoon salt; 1/4 - 1/2 teaspoon cayenne pepper; 1/2 cup finely chopped pecans; 1/2 cup shredded coconut; 2 tablespoons plain breadcrumbs; PINEAPPLE MANGO SALSA; 2 (8 ounce) cans pineapple tidbits, drained; 1 large mango, diced; 1/2 medium red pepper, diced; 2 green onions, chopped; 1 tablespoon red wine vinegar; 2 tablespoons chopped cilantro; 1/4 teaspoon salt

Servings: persons

PECAN COATING
4 fish fillets (fresh or thawed)
1/4 cup butter, melted
1/2 teaspoon salt
1/4 - 1/2 teaspoon cayenne pepper
1/2 cup finely chopped pecans
1/2 cup shredded coconut
2 tablespoons plain breadcrumbs
PINEAPPLE MANGO SALSA
2 (8 ounce) cans pineapple tidbits, drained
1 large mango, diced
1/2 medium red pepper, diced
2 green onions, chopped
1 tablespoon red wine vinegar
2 tablespoons chopped cilantro
1/4 teaspoon salt

1
PREHEAT oven to 400u00b0F Line a 15 1/2x10 1/2x1-inch baking pan with Foil, spray with cooking spray ; set aside.
2
COMBINE butter, salt and cayenne pepper in a large bowl. Add fish and stir to coat; set aside. Combine pecans, coconut and bread crumbs. Spread mixture on a sheet of wax paper. Roll fish in coconut mixture, turning to coat evenly. Press on additional mixture, if necessary. Place in a single layer in foil-lined pan.
3
Bake for 15 to 20 minutes or just until fish is opaque throughout. Serve with salsa.
4
FOR SALSA: Combine pineapple, mango, red pepper, green onions, red wine vinegar, cilantro and salt. Chill; serve with fish.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: PECAN COATING, 4 fish fillets (fresh or thawed), 1/4 cup butter, melted, 1/2 teaspoon salt, and more.

Yes, Pecan Coconut Crusted Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan Coconut Crusted Fish

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