Pecan Coconut Chocolate Chip Cookies Recipe

Name: Pecan Coconut Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup butter-flavored shortening; 1/2 cup butter, softened; 3/4 cup brown sugar; 3/4 cup white sugar; 2 eggs; 1 teaspoon coconut extract; 1 teaspoon vanilla extract; 1 1/2 cups sweetened flaked coconut; 1 cup chopped pecans; 3/4 cup semisweet chocolate chips; 3/4 cup white chocolate chips

Servings: persons

2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter-flavored shortening
1/2 cup butter, softened
3/4 cup brown sugar
3/4 cup white sugar
2 eggs
1 teaspoon coconut extract
1 teaspoon vanilla extract
1 1/2 cups sweetened flaked coconut
1 cup chopped pecans
3/4 cup semisweet chocolate chips
3/4 cup white chocolate chips

1
Preheat oven to 350 degrees F (175 degrees C).
2
Combine flour, baking soda, and salt in a bowl. Beat shortening, butter, brown sugar, and white sugar in another bowl until smooth. Beat eggs into butter mixture one at a time, adding coconut extract and vanilla extract with the last egg. Stir flour mixture into butter mixture and fold in coconut, pecans, semisweet chocolate chips, and white chocolate chips.
3
Scoop up dough by spoonfuls and roll into 1-inch balls. Place balls 2 inches apart onto ungreased baking sheets. Flatten dough balls slightly.
4
Bake in preheated oven until golden brown, 10 to 12 minutes. Allow cookies to cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.

1593

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1/2 cup butter-flavored shortening, and more.

Yes, Pecan Coconut Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Coconut Chocolate Chip Cookies

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