Pecan, Coconut and Marshmallow Chewies Recipe

Name: Pecan, Coconut and Marshmallow Chewies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: butter-flavored cooking spray; 1 cup graham cracker crumbs; 1 cup quick-cooking oats; 2 tablespoons cocoa powder; ⅓ cup brown sugar; ½ cup butter, melted; 1 cup pecans, chopped; 1 cup sweetened coconut, shredded; 1 (300 ml) can sweetened condensed milk; 1 ½ cups mini marshmallows; 1 ½ cups chocolate chips

Servings: persons

butter-flavored cooking spray
1 cup graham cracker crumbs
1 cup quick-cooking oats
2 tablespoons cocoa powder
⅓ cup brown sugar
½ cup butter, melted
1 cup pecans, chopped
1 cup sweetened coconut, shredded
1 (300 ml) can sweetened condensed milk
1 ½ cups mini marshmallows
1 ½ cups chocolate chips

1
Heat oven to 350F Spray an 8-inch square baking pan with cooking spray.
2
Thoroughly combine the first five ingredients.
3
Press into the greased pan.
4
Top with coconut, pecans and sweetened condensed milk.
5
Bake for 20 minutes.
6
Remove and top with marshmallows and chocolate chips.
7
Continue to bake for 5 more minutes.
8
Remove from oven and allow to cool for 3 hours before cutting.

1027

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: butter-flavored cooking spray, 1 cup graham cracker crumbs, 1 cup quick-cooking oats, 2 tablespoons cocoa powder, and more.

Yes, Pecan, Coconut and Marshmallow Chewies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan, Coconut and Marshmallow Chewies

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