How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan, Coconut and Marshmallow Chewies?

You need 11 ingredients. The key ingredients include: butter-flavored cooking spray, 1 cup graham cracker crumbs, 1 cup quick-cooking oats, 2 tablespoons cocoa powder, and more.

Is Pecan, Coconut and Marshmallow Chewies suitable as general?

Yes, Pecan, Coconut and Marshmallow Chewies falls under the General category and is a great choice for this type of meal.

How do I store leftover Pecan, Coconut and Marshmallow Chewies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan, Coconut and Marshmallow Chewies Recipe

Name: Pecan, Coconut and Marshmallow Chewies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: butter-flavored cooking spray; 1 cup graham cracker crumbs; 1 cup quick-cooking oats; 2 tablespoons cocoa powder; ⅓ cup brown sugar; ½ cup butter, melted; 1 cup pecans, chopped; 1 cup sweetened coconut, shredded; 1 (300 ml) can sweetened condensed milk; 1 ½ cups mini marshmallows; 1 ½ cups chocolate chips

Try this homemade Pecan, Coconut and Marshmallow Chewies recipe the whole family will love. Made with butter, graham cracker crumbs, oats and cocoa powd…

This Pecan, Coconut and Marshmallow Chewies relies on simple, everyday ingredients such as graham cracker crumbs, quick-cooking oats, cocoa powder and brown sugar. It comes together quickly and makes 4 servings, at about 1027 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1027

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pecan, Coconut and Marshmallow Chewies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions