Cinnamon-Scented Rice Milk

1. 1

   In a bowl, combine rice and 10 cups water; cover and chill until grains break easily when squeezed, about 24 hours, or up to 2 days.

2. 2

   In a blender, whirl about 2 cups of the rice mixture with sugar, vanilla, and cinnamon until sugar is dissolved and mixture is smooth; pour into a large bowl or pitcher (at least 3 1/2 qt.). Whirl remaining rice mixture without seasonings, in batches if necessary; add to bowl and stir until well blended with flavored batch. Taste, and add more sugar if desired.

3. 3

   Just before serving, stir mixture (ground rice will have settled to bottom). Fill glasses with ice cubes, then horchata.

* Per serving · 4 servings · Values may vary.