Pecan Coated Chicken Nuggets

Name: Pecan Coated Chicken Nuggets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 2 tablespoons water; 1 cup pecan meal; ½ teaspoon salt; ½ teaspoon pepper; 1 tablespoon garlic powder; 1 tablespoon onion powder; ½ tablespoon dried parsley; 3 chicken breasts; 3 tablespoons safflower oil or 3 tablespoons sunflower oil

Eats Now Editorial Team · 684 kcal · Meat & Poultry

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Pecan Coated Chicken Nuggets – a delicious recipe with eggs, water, meal, salt, pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 large eggs
2 tablespoons water
1 cup pecan meal
½ teaspoon salt
½ teaspoon pepper
1 tablespoon garlic powder
1 tablespoon onion powder
½ tablespoon dried parsley
3 chicken breasts
3 tablespoons safflower oil or 3 tablespoons sunflower oil

1
Beat eggs and water in a small bowl.
2
Mix pecan meal & spices in a medium bowl.
3
Chop chicken breast into bite size pieces.
4
Dip chicken pieces in egg mixture, then pecan meal mixture.
5
Fry in skillet until no longer pink.

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large eggs, 2 tablespoons water, 1 cup pecan meal, ½ teaspoon salt, and more.

Yes, Pecan Coated Chicken Nuggets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
684 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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