Pecan Classic Cookies Recipe

Name: Pecan Classic Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cookies; 1 cup shortening; 3/4 cup sugar; 3/4 cup brown sugar, firmly packed; 2 eggs; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 2 cups regular oats, uncooked; 1 cup pecans, chopped; Topping; 1 cup pecans, chopped; 1/2 cup brown sugar, firmly packed; 1/4 cup sour cream

Servings: persons

Cookies
1 cup shortening
3/4 cup sugar
3/4 cup brown sugar, firmly packed
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups regular oats, uncooked
1 cup pecans, chopped
Topping
1 cup pecans, chopped
1/2 cup brown sugar, firmly packed
1/4 cup sour cream

1
Cream shortening; gradually add sugars, beating well at medium speed of an electric mixer. Add eggs and vanilla, beating well.
2
Combine flour, soda, and salt; add to creamed mixture mixing well.
3
Stir in oats and pecans.
4
Shape dough into 1 inch balls; place on ungreased cookie sheets. Press thumb into each ball of dough, leaving an indentation. Fill each indentation with about 1/2 tsp topping.
5
Bake at 350 degrees for 8 to 10 minutes. Let cool on wire racks.

1226

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Cookies, 1 cup shortening, 3/4 cup sugar, 3/4 cup brown sugar, firmly packed, and more.

Yes, Pecan Classic Cookies falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pecan Classic Cookies

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