How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dunking Platter Cookies?

You need 12 ingredients. The key ingredients include: 2 c. melted margarine, 2 c. brown sugar (packed), 2 c. sugar, 4 beaten eggs, and more.

Is Dunking Platter Cookies suitable as drinks & smoothies?

Yes, Dunking Platter Cookies falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Dunking Platter Cookies?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dunking Platter Cookies Recipe

Name: Dunking Platter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. melted margarine; 2 c. brown sugar (packed); 2 c. sugar; 4 beaten eggs; 2 tsp. vanilla flavoring; 2 c. oatmeal; 2 tsp. baking soda; 2 tsp. baking powder; 4 c. flour; 2 c. cornflakes; 1 1/2 c. raisins; 1 c. shredded coconut

Bake this irresistible Dunking Platter Cookies at home. Made with margarine, brown sugar, sugar and eggs. Easy step-by-step instructions included.

This Dunking Platter Cookies relies on simple, everyday ingredients such as melted margarine, brown sugar (packed), sugar and beaten eggs. It comes together quickly and makes 4 servings, at about 2050 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

2050

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dunking Platter Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions