Pumpkin Harvest Cookies

1. 1

   Preheat oven to 300u00b0.

2. 2

   In a small bowl, whisk together the flour, pumpkin pie spice and baking soda.

3. 3

   In medium bowl with an electric mixer, cream the butter and sugar.

4. 4

   Beat in pumpkin puree. Beat in eggs and vanilla.

5. 5

   Beat flour mixture until just combined. Stir in white chocolate chips and pecans.

6. 6

   Drop dough by rounded tablespoons 2 inches apart on an ungreased cookie sheet.

7. 7

   Bake for 20 to 22 minutes or until set.

* Per serving · 4 servings · Values may vary.

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