Pecan Cinnamon Biscuits Recipe

Name: Pecan Cinnamon Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cream; 1 1/2 cups flour; 4 teaspoons baking powder; 1/2 teaspoon salt; 2 tablespoons butter melted; 2 tablespoons cinnamon; 1/2 cup light brown sugar packed; 1/2 cup light brown sugar packed; 1/2 cup finely chopped pecans; 2 tablespoons cream; 1 teaspoon vanilla; 1/2 teaspoon extract Pecan, optional

Servings: persons

1 cup cream
1 1/2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons butter melted
2 tablespoons cinnamon
1/2 cup light brown sugar packed
1/2 cup light brown sugar packed
1/2 cup finely chopped pecans
2 tablespoons cream
1 teaspoon vanilla
1/2 teaspoon extract Pecan, optional

1
Preheat oven to 425 degrees.
2
In a small mixer bowl, whip cream until stiff. In another bowl, whisk together flour, baking pow- der and salt. Gradually add to the whipped cream and blend with a rubber spatula until a firm dough forms. Turn onto a lightly floured surface and knead for 1 minute.
3
Roll out dough into a 1/4-inch thick rectangle approximately 9-by-12- inches. Using a pastry brush, spread the melted butter over the dough.
4
Sprinkle evenly with cinnamon and sugar.
5
Beginning with a long side, roll up like a jellyroll and, with a serrated knife, cut into 3/4-inch slices. Place close together in a greased 8-inch round cake pan. Bake for 15 minutes or until tops of rolls are very lightly browned.
6
While rolls bake, prepare topping. Remove the browned rolls from the oven and spread the top of each with some of the topping mixture. Return rolls to the oven and bake 3 to 4 minutes longer or until topping starts to bubble. Remove from oven and serve warm.

779

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup cream, 1 1/2 cups flour, 4 teaspoons baking powder, 1/2 teaspoon salt, and more.

Yes, Pecan Cinnamon Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Cinnamon Biscuits

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