Pecan Cinnamon Biscuits

1. 1

   Preheat oven to 425u00b0.

2. 2

   In small mixing bowl, whip cream until stiff.

3. 3

   In another bowl, whisk together flour, baking powder and salt.

4. 4

   Gradually add to whipped cream and blend with a rubber spatula until a firm dough forms.

5. 5

   Turn onto a lightly floured surface and knead for one minute.

6. 6

   Roll out dough into a 1/4-inch thick rectangle approximately 9 x 12-inches.

7. 7

   Using a pastry brush, spread the melted butter over the dough.

8. 8

   Sprinkle evenly with cinnamon and sugar.

9. 9

   Beginning with a long side, roll up like a jelly-roll; with a serrated knife, cut into 3/4-inch slices. Place close together in a greased 8-inch round cake pan.

10. 10

    Bake for 15 minutes or until tops of rolls are lightly browned.

11. 11

    While rolls bake, prepare topping.

No additional tips available.