Pecan-Chocolate Shortbread Cookies

1. 1

   Heat oven to 350 degrees F.

2. 2

   Combine flour and corn starch.

3. 3

   Beat butter and 1 cup sugar in large bowl with mixer until light and fluffy.

4. 4

   Gradually add flour mixture, mixing well after each addition.

5. 5

   Add nuts and chocolate; mix just until blended.

6. 6

   Roll dough into 1-inch balls; place, 2 inches apart, on baking sheets.

7. 7

   Flatten slightly with bottom of drinking glass.

8. 8

   Bake 13 min.

9. 9

   or until centres are set and tops are lightly browned; cool on baking sheets 5 min.

10. 10

    Add warm cookies, 1 at a time, to remaining sugar; turn to evenly coat both sides of each cookie.

11. 11

    Place on wire racks; cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.