Cherry Cake

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   Cream Crisco and sugar, add 1/8 cup flour, cherries and nuts. Stir slowly and

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   add

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   the

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   rest

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   of the flour and liquid mixture (milk and

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   juice).

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   Last,

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   fold

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   in beaten egg whites. Bake in a moderate

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    oven

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    at 350u00b0 about 25 to 30 minutes.

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    Ice with 7-Minute Frosting, tinted pink.

No additional tips available.