Name: Pecan Chocolate Puddles
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1 cup packed brown sugar; 1 egg; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 cup quick-cooking oats; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1 cup chopped pecans; 1 cup (6 ounces) miniature semisweet chocolate chips; 1 cup (6 ounces) semisweet chocolate chips; 1/2 cup sweetened condensed milk; 48 pecan halves

Servings: persons

1/2 cup butter, softened
1 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup quick-cooking oats
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup chopped pecans
1 cup (6 ounces) miniature semisweet chocolate chips
1 cup (6 ounces) semisweet chocolate chips
1/2 cup sweetened condensed milk
48 pecan halves

1
In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, oats, salt and baking powder; gradually add to creamed mixture and mix well. Stir in chopped pecans and miniature chocolate chips.
2
In a microwave, melt chocolate chips and milk; stir until smooth. Roll dough into 1-in. balls. Place 2 in. apart on ungreased
3
.
4
Using the end of a wooden spoon handle, make an indentation in the center of each ball. Fill with a rounded teaspoonful of melted chocolate; top with a pecan half.
5
Bake at 350u00b0 for 14-16 minutes or until the edges are lightly browned. Remove to wire racks to cool.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Pecan Chocolate Puddles

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