Easy Dill Pickles

1. 1

   Stuff 12 jars with whole or sliced cucumbers, a clove of garlic and a pinch of alum and dill weed (large sprig).

2. 2

   Boil together water, vinegar and salt.

3. 3

   Pour into

4. 4

   packed jars and put hot lids on top to seal.

5. 5

   Make sure jars seal.

6. 6

   If they did not seal, put in refrigerator; use these first.

No additional tips available.